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Thursday, April 5, 2012

#DISCOUNT 101 Vegetarian Recipes

101 Vegetarian Recipes


101 Vegetarian Recipes


101 Vegetarian Recipes can make you memorable. Because of the work that needs a lot. And are not neutral. 101 Vegetarian Recipes 's the perfect applications. So easy to use. A friend of mine was bought used from the Internet. And they appreciate the work 101 Vegetarian Recipes is very good quality and it works well. This is particularly effective in reducing the price down. So you can occupy it. And Fast Product. I bought 101 Vegetarian Recipes because of the advice of friends. I would recommend that you get something good. If you want to see detail of 101 Vegetarian Recipes . Please click on the Get Discount Price Here.






101 Vegetarian Recipes Overview


About The Book

The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete.

About The Author

Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book 'Flavours of Indian Cooking' won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair.

In a span of a few years, over 4 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.

Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.

She also has her chain of cooking institutes in India under the name of 'Nita Mehta Cooking Classes', where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.



101 Vegetarian Recipes Specifications


About The Book

The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete.

About The Author

Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book 'Flavours of Indian Cooking' won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair.

In a span of a few years, over 4 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.

Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.

She also has her chain of cooking institutes in India under the name of 'Nita Mehta Cooking Classes', where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.


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