Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)
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Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original) Overview
Having grown up in a Norwegian American community imbued with the customs and foods of the Old Country, Young recalls how her mother and neighbors skillfully blended Scandinavian with what they called the American style of cooking, as she celebrates the food of her childhood in 72 unique recipes. Photos.
Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original) Feature
- Cookery, Norwegian
- Norwegian American
- North Dakota - Food
- Norwegian Americans - North Dakota - Social Life and Customs
- Recipe index
