Recipes from the Old Mill: Baking with Whole Grains

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Recipes from the Old Mill: Baking with Whole Grains Overview

Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.